Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon (crisp); 3 Tbsp. bacon drippings; 1 c. white or brown rice; 2 c. tomatoes; 1 medium onion, chopped; 2 c. water; 1/4 c. green pepper, chopped; 1/4 c. catsup; 1 tsp. salt; 1/8 tsp. pepper in bacon drippings

Eats Now Editorial Team · 555 kcal · Meat & Poultry

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Spanish Rice – a delicious recipe with bacon, bacon drippings, white, tomatoes, onion, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon (crisp)
3 Tbsp. bacon drippings
1 c. white or brown rice
2 c. tomatoes
1 medium onion, chopped
2 c. water
1/4 c. green pepper, chopped
1/4 c. catsup
1 tsp. salt
1/8 tsp. pepper in bacon drippings

1
Cook rice, onions and peppers until tender.
2
Add bacon and other ingredients.
3
Cook over low heat about 30 minutes.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon (crisp), 3 Tbsp. bacon drippings, 1 c. white or brown rice, 2 c. tomatoes, and more.

Yes, Spanish Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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