Pot Roast Totchos

1. 1

   Heat oven to 425 degrees F.

2. 2

   Bake TATER TOTS as directed on package.

3. 3

   Meanwhile, microwave pot roast as directed on package; cool slightly.

4. 4

   Pull meat into shreds with 2 forks; place in medium saucepan.

5. 5

   Add beef gravy and onion dip; mix well.

6. 6

   Cook on medium heat 3 to 4 min.

7. 7

   or until heated through, stirring occasionally.

8. 8

   Keep warm.

9. 9

   Cook mushrooms in large skillet sprayed with cooking spray 3 to 4 min.

10. 10

    or until tender, stirring occasionally.

11. 11

    Add meat, peas and carrots; mix well.

12. 12

    Cook 5 min.

13. 13

    or until heated through, stirring frequently.

14. 14

    Spoon TATER TOTS onto platter; drizzle with gravy mixture.

15. 15

    Top with meat and French fried onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.