Spanish Rice

1. 1

   Heat olive oil in nonstick skillet.

2. 2

   Add onion and cook over medium heat until soft.

3. 3

   Add garlic.

4. 4

   Cook 2 minutes longer.

5. 5

   Add raw rice.

6. 6

   Turn up heat and stir and cook until rice begins to become opaquely white and onion begins to brown.

7. 7

   Add tomato and cilantro.

8. 8

   Stir until combined with rice mixture.

9. 9

   Add beef broth. Turn up heat and cook until broth comes to a boil.

10. 10

    Cover.

11. 11

    Turn heat down to simmer and cook for about 20 minutes until rice is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.