Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1 c. water; 1/2 tsp. oregano; 1/2 tsp. salt; 1/2 tsp. pepper; 1 pkg. frozen corn; 1 large can tomatoes; 1/2 tsp. chili powder; 1/4 tsp. garlic powder; 1 1/2 c. Minute rice

Eats Now Editorial Team · 590 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with ground beef, water, oregano, salt, pepper, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. ground beef
1 c. water
1/2 tsp. oregano
1/2 tsp. salt
1/2 tsp. pepper
1 pkg. frozen corn
1 large can tomatoes
1/2 tsp. chili powder
1/4 tsp. garlic powder
1 1/2 c. Minute rice

1
Brown ground beef and add rest of ingredients, except rice. Blend together and bring to a boil.
2
Add rice.
3
Remove from heat and let stand for 5 minutes.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. ground beef, 1 c. water, 1/2 tsp. oregano, 1/2 tsp. salt, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
590 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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