Spanish Rice Recipe

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 oz.) pkg. saffron yellow rice or other rice; 1 lb. ground chuck; 1/2 large green pepper, chopped; 1/2 large onion, chopped; 1/2 tsp. pepper; 1/2 tsp. salt (if using other than saffron yellow rice); 1/2 tsp. basil; 1 tsp. monosodium glutamate; 1/2 tsp. oregano; 1/4 tsp. garlic powder; 2 cans tomato sauce (15 oz. each)

Servings: persons

2 (5 oz.) pkg. saffron yellow rice or other rice
1 lb. ground chuck
1/2 large green pepper, chopped
1/2 large onion, chopped
1/2 tsp. pepper
1/2 tsp. salt (if using other than saffron yellow rice)
1/2 tsp. basil
1 tsp. monosodium glutamate
1/2 tsp. oregano
1/4 tsp. garlic powder
2 cans tomato sauce (15 oz. each)

1
Cook rice as directed on package.
2
Set aside.
3
Cook ground chuck, green pepper and onion in 2-quart microwave-safe dish until pink no longer shows.
4
Drain.
5
Add remaining ingredients to meat mixture and stir.
6
Put mixture into microwave and cook on High until mixture is bubbly throughout.
7
Stir in cooked rice.
8
Reduce heat to Medium-high and cook until flavorings have saturated entire dish.
9
Taste test to determine if ready.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (5 oz.) pkg. saffron yellow rice or other rice, 1 lb. ground chuck, 1/2 large green pepper, chopped, 1/2 large onion, chopped, and more.

Yes, Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice

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