Spanish Rice

1. 1

   In a 1-quart microwave-safe casserole dish, combine green pepper, tomato, onion and butter.

2. 2

   Cook, covered, on High for 5 to 6 minutes or until vegetables are tender, stirring once.

3. 3

   Stir in cooked rice, water, salt and pepper.

4. 4

   Cook, covered, on High for 3 to 4 minutes or until mixture is heated through, stirring once. Makes 6 side-dish servings.

* Per serving · 4 servings · Values may vary.

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