Peanut Butter Caramel Bars

1. 1

   Preheat oven to 400u00b0F. Grease and line base and sides of a 10x6 inch rimmed baking pan with parchment paper.

2. 2

   Combine peanut butter, sugar, eggs and flour. Spread over base of prepared pan. Bake for 10 mins, or until golden and set. Let cool completely in pan.

3. 3

   Meanwhile, place dulce de leche in a medium saucepan over low heat. Cook for 7-8 mins, or until thick and reaches a deeper golden brown. Carefully spread over cooled base. Let cool to room temperature. Cover with plastic wrap and chill for 4 hours, or until set. Cut into 16 pieces. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.