Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. rice; 1 1/2 c. water; 1 can peeled tomatoes; 1 (16 oz.) and 1 (8 oz.) tomato sauce; 1 green pepper, chopped; 1 small onion, chopped; 1 garlic clove, minced; salt to taste; pepper to taste; chili powder to taste

Eats Now Editorial Team · 578 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with ground beef, rice, water, tomatoes, tomato sauce, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. rice
1 1/2 c. water
1 can peeled tomatoes
1 (16 oz.) and 1 (8 oz.) tomato sauce
1 green pepper, chopped
1 small onion, chopped
1 garlic clove, minced
salt to taste
pepper to taste
chili powder to taste

1
Brown hamburger with onion, green pepper and garlic.
2
Add rice, water, tomatoes and tomato sauce.
3
Season with salt, pepper and chili powder.
4
Simmer about 30 minutes until liquid is absorbed and rice is tender.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. rice, 1 1/2 c. water, 1 can peeled tomatoes, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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