Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 1 can (10 3/4 oz.) tomato soup; 3 1/2 c. water; 1 onion, chopped; 1 (2 oz.) jar diced pimientos; 3 Tbsp. diced green pepper; 1 Tbsp. sugar; 1/4 stick margarine, melted; salt and pepper to taste; grated cheese

Eats Now Editorial Team · 262 kcal · Soups & Stews

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Spanish Rice – a delicious recipe with rice, tomato soup, water, onion, pimientos, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. uncooked rice
1 can (10 3/4 oz.) tomato soup
3 1/2 c. water
1 onion, chopped
1 (2 oz.) jar diced pimientos
3 Tbsp. diced green pepper
1 Tbsp. sugar
1/4 stick margarine, melted
salt and pepper to taste
grated cheese

1
Combine all ingredients except cheese; pour into baking dish. Bake at 400u00b0 for one hour.
2
Remove from oven; top with cheese. Return to oven and allow cheese to brown.
3
(I add one small can tomato paste for more taste.)
4
Simple to make and is a very tasty dish.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. uncooked rice, 1 can (10 3/4 oz.) tomato soup, 3 1/2 c. water, 1 onion, chopped, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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