Spanish Rice Recipe

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 green pepper, cut into 1/2-inch pieces; 1/2 c. chopped onion; 1/4 tsp. each: salt and pepper; 1 c. long grain rice; 1 tsp. minced garlic; 1 (13 3/4 oz. or 14 1/2 oz.) can chicken broth; 1/4 c. cooking wine; 1/4 tsp. paprika; pinch of saffron powder; 1 (14 1/2 oz.) can stewed tomatoes, drained; 1/3 c. chopped pimento stuffed olives

Servings: persons

1 Tbsp. olive oil
1 green pepper, cut into 1/2-inch pieces
1/2 c. chopped onion
1/4 tsp. each: salt and pepper
1 c. long grain rice
1 tsp. minced garlic
1 (13 3/4 oz. or 14 1/2 oz.) can chicken broth
1/4 c. cooking wine
1/4 tsp. paprika
pinch of saffron powder
1 (14 1/2 oz.) can stewed tomatoes, drained
1/3 c. chopped pimento stuffed olives

1
Heat oil in large skillet over medium-high heat.
2
Add green pepper, onion, salt and pepper; cook, stirring occasionally, until vegetables are tender-crisp, about 5 minutes.
3
Stir in rice and garlic; cook, stirring constantly, until rice is tender, about 1 minute.
4
Add broth, wine, paprika and saffron; bring to boil. Stir in tomatoes, breaking up with spoon.
5
Reduce heat to low; cover and simmer until liquid is absorbed and rice is tender, 20 to 30 minutes.
6
Stir in olives.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 green pepper, cut into 1/2-inch pieces, 1/2 c. chopped onion, 1/4 tsp. each: salt and pepper, and more.

Yes, Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Rice

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