Spanish Rice

Name: Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white rice; 2 Tbsp. butter; 1 c. sliced onion; 3/4 tsp. salt; 2 tsp. sugar; 2 whole cloves; 1 bay leaf; 2 1/2 c. canned tomatoes; 1/2 c. water; 3 Tbsp. chopped green pepper

Eats Now Editorial Team · 222 kcal · General

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Spanish Rice – a delicious recipe with white rice, butter, onion, salt, sugar, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. white rice
2 Tbsp. butter
1 c. sliced onion
3/4 tsp. salt
2 tsp. sugar
2 whole cloves
1 bay leaf
2 1/2 c. canned tomatoes
1/2 c. water
3 Tbsp. chopped green pepper

1
Preheat frypan at
2
250u00b0.
3
Add
4
shortening
5
and rice and stir until rice is lightly browned.
6
Mix remaining ingredients together;
7
stir.
8
Cook covered at 225u00b0 for 30 minutes.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. white rice, 2 Tbsp. butter, 1 c. sliced onion, 3/4 tsp. salt, and more.

Yes, Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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