How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 c. rice, 2 c. water, 1 stick oleo, 1/4 c. onions, chopped, and more.

Is Corn And Rice Casserole suitable as general?

Yes, Corn And Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Rice Casserole Recipe

Name: Corn And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 2 c. water; 1 stick oleo; 1/4 c. onions, chopped; 1/4 c. green pepper, chopped; 1 can drained whole kernel corn or 1 pkg. frozen corn; 1 1/2 or 2 c. milk; 1 lb. Velveeta cheese

Try this homemade Corn And Rice Casserole recipe the whole family will love. Made with rice, water, oleo and onions. Easy step-by-step instructions incl…

This Corn And Rice Casserole relies on simple, everyday ingredients such as rice, water, oleo and onions, chopped. It comes together quickly and makes 4 servings, at about 791 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. rice
2 c. water
1 stick oleo
1/4 c. onions, chopped
1/4 c. green pepper, chopped
1 can drained whole kernel corn or 1 pkg. frozen corn
1 1/2 or 2 c. milk
1 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
General

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