How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Pot Roast?

You need 12 ingredients. The key ingredients include: 1/4 c. oil, 1 O-bone roast, remove fat and bone, cut into very large chunks, 1 jar chunky salsa (16 oz.), 1 (8 oz.) can tomato sauce, and more.

Is Spanish Pot Roast suitable as meat & poultry?

Yes, Spanish Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pot Roast Recipe

Name: Spanish Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 O-bone roast, remove fat and bone, cut into very large chunks; 1 jar chunky salsa (16 oz.); 1 (8 oz.) can tomato sauce; 3 Tbsp. sugar; 2 Tbsp. soy sauce; 1/2 tsp. cumin; 1 tsp. salt, pepper and garlic; 1 bell pepper, chopped; 2 large onion, chopped; 2 c. raw long grain rice; 3 c. hot water

Spanish Pot Roast

Eats Now Editorial Team · 649 kcal · Meat & Poultry

Spanish Pot Roast – a delicious recipe with oil, O-bone roast, chunky salsa, tomato sauce, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spanish Pot Roast

How did you like this recipe?

Frequently Asked Questions