How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Pot Roast?

You need 12 ingredients. The key ingredients include: 1/4 c. oil, 1 O-bone roast, remove fat and bone, cut into very large chunks, 1 jar chunky salsa (16 oz.), 1 (8 oz.) can tomato sauce, and more.

Is Spanish Pot Roast suitable as meat & poultry?

Yes, Spanish Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pot Roast Recipe

Name: Spanish Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 O-bone roast, remove fat and bone, cut into very large chunks; 1 jar chunky salsa (16 oz.); 1 (8 oz.) can tomato sauce; 3 Tbsp. sugar; 2 Tbsp. soy sauce; 1/2 tsp. cumin; 1 tsp. salt, pepper and garlic; 1 bell pepper, chopped; 2 large onion, chopped; 2 c. raw long grain rice; 3 c. hot water

Try this homemade Spanish Pot Roast recipe the whole family will love. Made with oil, O-bone roast, chunky salsa and tomato sauce. Easy step-by-step ins…

This Spanish Pot Roast relies on simple, everyday ingredients such as oil, jar chunky salsa (16 oz.), (8 oz.) can tomato sauce and sugar. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spanish Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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