Marinated Kebabs (Ina Garten)

1. 1

   In a large bowl, combine yogurt, olive oil, lemon zest, lemon juice, rosemary, salt to taste, and pepper to taste; add lamb or beef, stir to coat, cover and marinate in the refrigerator overnight or up to 2 days.

2. 2

   Prepare a charcoal grill; if using wooden skewers, soak in water 30 minutes so they do not char.

3. 3

   Cut lamb into 1 1/2 inch cubes, you'll have about 20.

4. 4

   Cut onion into 8 wedges, separating into sections of 3 or 4.

5. 5

   Thread skewers with 3 or 4 pieces of meat alternating with onion sections.

6. 6

   Season both sides with salt and pepper.

7. 7

   Grill, turning 2 or 3 times, until medium rare, about 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.