How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chip Dip?

You need 5 ingredients. The key ingredients include: 8 oz. cream cheese, 10 1/2 oz. Hormel chili (no beans), 1 c. shredded Colby cheese, chopped olives (black), and more.

Is Mexican Chip Dip suitable as snacks & appetizers?

Yes, Mexican Chip Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Chip Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Chip Dip Recipe

Name: Mexican Chip Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 10 1/2 oz. Hormel chili (no beans); 1 c. shredded Colby cheese; chopped olives (black); chopped green onions

Mexican Chip Dip – a delicious recipe with cream cheese, Hormel chili, Colby cheese, olives, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese
10 1/2 oz. Hormel chili (no beans)
1 c. shredded Colby cheese
chopped olives (black)
chopped green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Chip Dip

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