Spanish Pork Tenderloin

1. 1

   Rinse pork and pat dry. Cut into 2 pieces.

2. 2

   Stir together paprika, garlic salt, oregano and pepper in a small dish. Sprinkle evenly over pork.

3. 3

   Heat oil in a medium skillet until very hot. Add pork and cook until well browned on all sides. Add sherry to skillet; cover tightly and simmer for 15 to 20 minutes or until pork is cooked through. Remove cover and simmer for a few minutes more to reduce sauce slightly.

* Per serving · 4 servings · Values may vary.

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