How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya Mix?

You need 10 ingredients. The key ingredients include: 1 c. uncooked long grain rice, 1 Tbsp. dried onion flakes, 1 Tbsp. dried parsley flakes, 2 tsp. beef flavored bouillon granules, and more.

Is Jambalaya Mix suitable as meat & poultry?

Yes, Jambalaya Mix falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jambalaya Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Mix Recipe

Name: Jambalaya Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked long grain rice; 1 Tbsp. dried onion flakes; 1 Tbsp. dried parsley flakes; 2 tsp. beef flavored bouillon granules; 1 tsp. dried snipped chives; 1 tsp. celery flakes; 1/2 tsp. black pepper; 1/4 tsp. garlic powder; 1/4 tsp.dried thyme; 1/4 tsp. red pepper

Try this homemade Jambalaya Mix recipe the whole family will love. Made with long grain rice, onion, parsley flakes and beef flavored bouillon granules.…

This Jambalaya Mix relies on simple, everyday ingredients such as uncooked long grain rice, dried onion flakes, dried parsley flakes and dried snipped chives. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jambalaya Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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