Italian Pot Roast Recipe

Name: Italian Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) boneless beef round tip roast; 1 Tbsp. cooking oil; 1 c. water; 2 tsp. instant beef bouillon granules; 1 tsp. dried oregano, crushed; 1/4 tsp. dried basil, crushed; 2 bay leaves; 2 cloves garlic, minced; 1/4 tsp. pepper; 2 carrots, cut in fourths; 5 small potatoes, cut in fourths; 1 (16 oz.) can tomatoes, diced; 5 small onions

Servings: persons

1 (2 lb.) boneless beef round tip roast
1 Tbsp. cooking oil
1 c. water
2 tsp. instant beef bouillon granules
1 tsp. dried oregano, crushed
1/4 tsp. dried basil, crushed
2 bay leaves
2 cloves garlic, minced
1/4 tsp. pepper
2 carrots, cut in fourths
5 small potatoes, cut in fourths
1 (16 oz.) can tomatoes, diced
5 small onions

1
Trim fat from meat.
2
In a 5-quart Dutch oven, brown meat in hot oil.
3
Drain off fat.
4
Add water, bouillon granules, oregano, basil, bay leaves, garlic and pepper.
5
Bring to boiling; reduce heat.
6
Simmer, covered, 1 hour.
7
Add carrots, onions and potatoes. Spoon juices over vegetables.
8
Simmer, covered, 25 to 30 minutes or until vegetables are tender.
9
Add tomatoes and continue to simmer, covered, for 30 minutes.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2 lb.) boneless beef round tip roast, 1 Tbsp. cooking oil, 1 c. water, 2 tsp. instant beef bouillon granules, and more.

Yes, Italian Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Pot Roast

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