Sausage And Sauerkraut Casserole

Name: Sausage And Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Polish sausage; 16 oz. can sauerkraut; 16 oz. can tomatoes; 1 c. celery; 1 c. onions; 1 green pepper; 3 Tbsp. brown sugar; 1 bay leaf; 1 tsp. oregano; 1 tsp. pepper; 1 tsp. salt

Eats Now Editorial Team · 108 kcal · Meat & Poultry

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Sausage And Sauerkraut Casserole – a delicious recipe with sausage, sauerkraut, tomatoes, celery, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. Polish sausage
16 oz. can sauerkraut
16 oz. can tomatoes
1 c. celery
1 c. onions
1 green pepper
3 Tbsp. brown sugar
1 bay leaf
1 tsp. oregano
1 tsp. pepper
1 tsp. salt

1
Cut the sausage in small pieces.
2
Brown in Dutch oven.
3
Add rest of ingredients.
4
Cover and simmer for 20 minutes.

108

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. Polish sausage, 16 oz. can sauerkraut, 16 oz. can tomatoes, 1 c. celery, and more.

Yes, Sausage And Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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