How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo Fat Taco Turkey Loaf Recipe?

You need 13 ingredients. The key ingredients include: 2 pound grnd turkey, 2 c. fresh 100% whole wheat bread crumb (approx. 4 slices), 1/2 c. egg whites, 2 garlic cloves, chopped, and more.

Is Lo Fat Taco Turkey Loaf Recipe suitable as meat & poultry?

Yes, Lo Fat Taco Turkey Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lo Fat Taco Turkey Loaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lo Fat Taco Turkey Loaf Recipe

Name: Lo Fat Taco Turkey Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound grnd turkey; 2 c. fresh 100% whole wheat bread crumb (approx. 4 slices); 1/2 c. egg whites; 2 garlic cloves, chopped; 1 (8 ounce.) can tomato sauce; 1 teaspoon grnd cumin; 1 teaspoon grnd oregano; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1 c. shredded lettuce; 1 tomato, minced; 2 ounce. shredded Cheddar cheese; Picante sauce

Try this homemade Lo Fat Taco Turkey Loaf recipe the whole family will love. Made with turkey, whole wheat bread, egg whites and garlic. Easy step-by-st…

This Lo Fat Taco Turkey Loaf relies on simple, everyday ingredients such as grnd turkey, egg whites, garlic cloves, chopped and (8 ounce.) can tomato sauce. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lo Fat Taco Turkey Loaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions