Spanish Pork Burgers Recipe

Name: Spanish Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 3 cups thinly sliced Spanish onions; 3/4 teaspoon fresh ground pepper, divided; 1/4 teaspoon salt, divided; 1 lb ground lean pork; 1 tablespoon finely chopped spanish green olives (such as Manzanilla); 2 teaspoons minced garlic; 2 teaspoons pimientos, de la vera or 2 teaspoons Hungarian paprika; 1/4 cup reduced-fat mayonnaise; 2 teaspoons freshly grated lemon zest; 1 tablespoon lemon juice; 1 pinch saffron; 1/4 cup shredded manchego cheese or 1/4 cup monterey jack cheese; 4 whole wheat hamburger buns, toasted; 2 whole jarred piquillo peppers or 2 jarred pimientos, halved lengthwise

Servings: persons

1 tablespoon extra virgin olive oil
3 cups thinly sliced Spanish onions
3/4 teaspoon fresh ground pepper, divided
1/4 teaspoon salt, divided
1 lb ground lean pork
1 tablespoon finely chopped spanish green olives (such as Manzanilla)
2 teaspoons minced garlic
2 teaspoons pimientos, de la vera or 2 teaspoons Hungarian paprika
1/4 cup reduced-fat mayonnaise
2 teaspoons freshly grated lemon zest
1 tablespoon lemon juice
1 pinch saffron
1/4 cup shredded manchego cheese or 1/4 cup monterey jack cheese
4 whole wheat hamburger buns, toasted
2 whole jarred piquillo peppers or 2 jarred pimientos, halved lengthwise

1
Heat oil in a large skillet over medium heat.
2
Add onion, 1/4 teaspoon pepper and 1/8 teaspoon salt.
3
Cover and cook, stirring occasionally, until soft and translucent, about 10 to 15 minutes.
4
Set aside half the onion for topping; finely chop the other half.
5
Preheat grill to medium.
6
Place the chopped onion in a large bowl; add pork, olives, garlic, paprika, the remaining 1/2 teaspoon pepper and 1/8 teaspoon salt.
7
Gently combine, without overmixing, until evenly incorporated; form into 4 equal patties, about 1/2 inch thick.
8
Combine mayonnaise, lemon zest, lemon juice and saffron in a small bowl.
9
Oil the grill rack.
10
Grill the burgers, turning once, until an instant-read thermometer inserted in the center registers 165u00b0F, 10 to 12 minutes total.
11
Top with cheese and cook until it is melted, about 1 minute more.
12
Assemble the burgers on toasted buns with the lemon-saffron mayonnaise, some of the reserved onions and a half a Piquillo (or pimiento) pepper.
13
.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 3 cups thinly sliced Spanish onions, 3/4 teaspoon fresh ground pepper, divided, 1/4 teaspoon salt, divided, and more.

Yes, Spanish Pork Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pork Burgers

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