How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Pisto(Eggplant) ?

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 1 c. diced ham (1/2-inch cubes), 2 red onions, sliced, 2 cloves garlic, minced, and more.

Is Spanish Pisto(Eggplant) suitable as vegetarian?

Yes, Spanish Pisto(Eggplant) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanish Pisto(Eggplant) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pisto(Eggplant) Recipe

Name: Spanish Pisto(Eggplant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 c. diced ham (1/2-inch cubes); 2 red onions, sliced; 2 cloves garlic, minced; 2 canned whole pimientos; 1 bell pepper, sliced; 2 c. eggplant (1-inch cubes); 1 pkg. frozen artichoke hearts, thawed; 16 oz. can sliced tomatoes; salt and pepper to taste

Spanish Pisto(Eggplant)

Eats Now Editorial Team · 311 kcal · Vegetarian

Spanish Pisto(Eggplant) – a delicious recipe with olive oil, ham, red onions, garlic, pimientos, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spanish Pisto(Eggplant)

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