How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Pisto(Eggplant) ?

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 1 c. diced ham (1/2-inch cubes), 2 red onions, sliced, 2 cloves garlic, minced, and more.

Is Spanish Pisto(Eggplant) suitable as vegetarian?

Yes, Spanish Pisto(Eggplant) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanish Pisto(Eggplant) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pisto(Eggplant) Recipe

Name: Spanish Pisto(Eggplant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 c. diced ham (1/2-inch cubes); 2 red onions, sliced; 2 cloves garlic, minced; 2 canned whole pimientos; 1 bell pepper, sliced; 2 c. eggplant (1-inch cubes); 1 pkg. frozen artichoke hearts, thawed; 16 oz. can sliced tomatoes; salt and pepper to taste

Try this homemade Spanish Pisto(Eggplant) recipe the whole family will love. Made with olive oil, ham, red onions and garlic. Easy step-by-step instruct…

This Spanish Pisto(Eggplant) relies on simple, everyday ingredients such as olive oil, diced ham (1/2-inch cubes), red onions, sliced and garlic, minced. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Pisto(Eggplant)

Tips for the best results

Variations & substitutions

My Personal Notes

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