Imah'S Fabulous Spinach Dip – a delicious recipe with frozen spinach, Greek Yogurt, dressing, lemon, Pepper, hot sauce. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
I microwave my bag of spinach for 10 minutes OR you can simmer for no more than 6 minutes in a little salted water. Drain WELL! Squeeze out all the water (place in a colander and press with the back of a large serving spoon). Set aside.
2
Mix the rest of the ingredients, reserving a sprig of fresh cilantro to garnish. Stir until well blended, then add the cooked spinach. Mix well--if it seems to need it, according to your taste, you can add a little more Ranch, but you don't want it soupy!
3
DINNER TIP: This makes a large bowl of dip and I usually have at least a cup or so left over. I pour this over chicken breasts or drumsticks the next day, cover and bake for 2 hours on 350 degrees. Uncover and sprinkle with either a cup of Pepper Jack or Parmesan cheese, then broil for 5 minutes and serve--MARvelous!
237
kcal
Calories
11
g
Fat
23
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 Family Size bag of frozen spinach, 1 pint Greek Yogurt, 1/2 cup Ranch dressing, 1/2 lemon, juiced, and more.
Yes, Imah'S Fabulous Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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