How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Pickled Beets?

You need 8 ingredients. The key ingredients include: 1 teaspoon salt, 1/2 teaspoon fresh ground black pepper, 1 cup olive oil, 1/4 cup balsamic vinegar or 1/4 cup red wine vinegar, and more.

Is Spanish Pickled Beets suitable as general?

Yes, Spanish Pickled Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Pickled Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pickled Beets Recipe

Name: Spanish Pickled Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 cup olive oil; 1/4 cup balsamic vinegar or 1/4 cup red wine vinegar; 2 tablespoons onions, finely chopped; 2 tablespoons parsley, chopped; 1 garlic clove, finely chopped; 4 cups beets, cooked and sliced

Try this homemade Spanish Pickled Beets recipe the whole family will love. Made with salt, fresh ground black pepper, olive oil and balsamic vinegar. Ea…

This Spanish Pickled Beets relies on simple, everyday ingredients such as salt, fresh ground black pepper, olive oil and onions, finely chopped. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 cup olive oil
1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
2 tablespoons onions, finely chopped
2 tablespoons parsley, chopped
1 garlic clove, finely chopped
4 cups beets, cooked and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spanish Pickled Beets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions