Spanish Peanut Cookies Recipe

Name: Spanish Peanut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup brown sugar, firmly packed; 1 cup unsalted butter, softened; 1 egg; 1 cup rolled oats; 1 cup flaked coconut; 1 cup salted peanuts; 1/2 cup corn flakes, finely crushed; Drizzle Icing; 2 tablespoons unsalted butter; 1 cup confectioners' sugar; 1 tablespoon water, hot; 1 teaspoon fresh lemon juice

Servings: persons

Cookies
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 cup brown sugar, firmly packed
1 cup unsalted butter, softened
1 egg
1 cup rolled oats
1 cup flaked coconut
1 cup salted peanuts
1/2 cup corn flakes, finely crushed
Drizzle Icing
2 tablespoons unsalted butter
1 cup confectioners' sugar
1 tablespoon water, hot
1 teaspoon fresh lemon juice

1
Cookies: Combine flour, baking powder, baking soda; set aside.
2
Cream butter and sugar. Add egg and beat well.
3
Add all dry ingredients, blending after each addition.
4
Drop by rounded teaspoon on ungreased cookie sheet.
5
Bake at 350u00b0F for 12-15 minutes.
6
Drizzle Icing: Melt butter. Mix in confection sugar, hot water, and fresh lemon juice. Beat until smooth and drizzle over cooled cookies. (Add additional hot water if mixture is too thick).

1380

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cookies, 1 1/2 cups flour, 1 1/2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Spanish Peanut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Peanut Cookies

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