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1
Preheat oven to 350.
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2
In a large frying pan, heat oil and fry the onions, garlic, celery, and rep pepper until tender and the onions are translucent.
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3
Add salsa, cumin, black beans, and corn, and heat through.
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4
Spoon a quarter of the mixture in the bottom of a greased 9x13 inch casserole dish.
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5
Arrange 3 tortillas in a triangle to maximize coverage.
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6
Spoon another quarter of the mixture over the tortillas and spread to cover.
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7
Top with 1/3 of the grated cheese.
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8
Arrange the next 3 tortillas in a triangle (but reversed in direction from the previous layer!
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9
).
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10
Spoon another quarter of the bean mixture over the tortillas and spread to cover.
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11
Top with second 1/3 of the grated cheese.
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12
Arrange the last three in the same way as the first layer.
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13
Top with the last of the bean mixture, spread to cover, and the last of the grated cheese.
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14
Bake in the oven, uncovered, approximately 30-40 minutes, or until heated through and all the cheese is melted and browned on top.
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15
Serve with a crisp salad for a delicious meal!
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16
Note: If your tortillas are large enough to cover half the casserole dish, you will only need 6 of them.
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17
If you halve the filling mixture and bake in an 8 or 9 inch square pan, you'll only need one tortilla per layer.
