Spanish Pasta Recipe

Name: Spanish Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scallops and or Shrimp; Dab of Butter; 3 Tbls.Oil; 1 Med.Onion Chopped; 1 Clove Garlic minced; 1 1/2 C. Orzo Pasta; 1 Can Rotel Tomatoes & Green Chiles; 1 Box(32Oz.) Fat Free Chicken Broth; 1 Sm. can Tomato Juice; Pinch of Cumin Powder; Can also Add Canned Jalapeno's To Taste if you Want to Heat it up a Few notches

Servings: persons

Scallops and or Shrimp
Dab of Butter
3 Tbls.Oil
1 Med.Onion Chopped
1 Clove Garlic minced
1 1/2 C. Orzo Pasta
1 Can Rotel Tomatoes & Green Chiles
1 Box(32Oz.) Fat Free Chicken Broth
1 Sm. can Tomato Juice
Pinch of Cumin Powder
Can also Add Canned Jalapeno's To Taste if you Want to Heat it up a Few notches

1
Add Butter and 1 Tbls. of Oil to pan. When Hot sear Scallops and or Shrimp Till Browned. Set aside.
2
Heat 2 Tbls. Oil in Large frying pan.
3
Add Onions saute till soft.
4
Add Garlic, saute for apx. 1 Min. Longer.
5
Add Orzo Pasta to Onions and Garlic. Saute Till Pasta starts to turn Golden.
6
Add Rotel Tomatoes and Green Chiles. Stir and gradually add 1 C.Chicken Broth.
7
Turn heat down to a low simmer.
8
Add a small pinch of Cumin Powder to your taste, Cover
9
Stir often
10
Add 1/2 C. Chicken Broth when Liquid is absorbed.
11
Add Small amount of Tomato Juice as it simmers to enhance the tomato flavor.
12
Keep adding Chicken Broth as the liquid is aborbed.
13
Simmer till Pasta is soft.
14
The consistancy Should be Moist, semi-dry not liquidy.
15
Cut Shell Fish to Desired Pieces Add to pasta right before serving.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Scallops and or Shrimp, Dab of Butter, 3 Tbls.Oil, 1 Med.Onion Chopped, and more.

Yes, Spanish Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pasta

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