How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Athens Linguine?

You need 6 ingredients. The key ingredients include: 4 ounces uncooked linguine (I used spinich linguine), ½ cup alfredo sauce, ¼ cup chopped sun-dried tomato, ¼ cup chopped marinated artichoke hearts (I used Trader Joe's artichoke pesto), and more.

Is Athens Linguine suitable as pasta & noodles?

Yes, Athens Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Athens Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Athens Linguine Recipe

Name: Athens Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 ounces uncooked linguine (I used spinich linguine); ½ cup alfredo sauce; ¼ cup chopped sun-dried tomato; ¼ cup chopped marinated artichoke hearts (I used Trader Joe's artichoke pesto); 2 tablespoons crunbled feta cheese (I used reduced fat); 6 pitted kalamata olives

Athens Linguine – a delicious recipe with linguine, alfredo sauce, tomato, feta cheese, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 ounces uncooked linguine (I used spinich linguine)
½ cup alfredo sauce
¼ cup chopped sun-dried tomato
¼ cup chopped marinated artichoke hearts (I used Trader Joe's artichoke pesto)
2 tablespoons crunbled feta cheese (I used reduced fat)
6 pitted kalamata olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

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Athens Linguine

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