How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Paella(Pie-A-Ya) ?

You need 10 ingredients. The key ingredients include: 2 c. chicken, cooked, chopped and deboned, 1 lb. shrimp, cooked down, 1 lb. cocktail sausages, cooked, 2 c. raw rice, and more.

Is Spanish Paella(Pie-A-Ya) suitable as baking & desserts?

Yes, Spanish Paella(Pie-A-Ya) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spanish Paella(Pie-A-Ya) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Paella(Pie-A-Ya) Recipe

Name: Spanish Paella(Pie-A-Ya)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken, cooked, chopped and deboned; 1 lb. shrimp, cooked down; 1 lb. cocktail sausages, cooked; 2 c. raw rice; 4 c. water or broth (chicken); 1/2 c. chopped onion; 1/2 c. chopped green pepper; 2 packets Sazon Goya (available at Winn Dixie); 8 oz. frozen mixed vegetables; 1/4 c. oil

Bake this irresistible Spanish Paella(Pie-A-Ya) at home. Made with chicken, shrimp, cocktail sausages and rice. Easy step-by-step instructions included.

This Spanish Paella(Pie-A-Ya) relies on simple, everyday ingredients such as shrimp, cooked down, cocktail sausages, cooked, raw rice and water or broth (chicken). It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spanish Paella(Pie-A-Ya) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spanish Paella(Pie-A-Ya)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions