Spanish Paella Recipe

Name: Spanish Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. all-purpose flour; 2 1/2 to 3 lb. broiler or fryer chicken, cut up; 1/4 c. olive or salad oil; 2 carrots, peeled and sliced lengthwise; 2 medium onions, peeled and quartered; 2 c. chicken broth; 1 clove garlic, minced; 1/4 c. chopped canned pimento; 1/4 tsp. ground oregano; 1/4 tsp. ground saffron; 1/4 c. pimento, chopped; 1 celery branch with leaves; 2/3 c. uncooked long grain rice; 1 (9 oz.) pkg. frozen artichoke hearts, thawed; 12 oz. fresh or frozen shelled shrimp; 12 small clams in shells, washed

Servings: persons

1/4 c. all-purpose flour
2 1/2 to 3 lb. broiler or fryer chicken, cut up
1/4 c. olive or salad oil
2 carrots, peeled and sliced lengthwise
2 medium onions, peeled and quartered
2 c. chicken broth
1 clove garlic, minced
1/4 c. chopped canned pimento
1/4 tsp. ground oregano
1/4 tsp. ground saffron
1/4 c. pimento, chopped
1 celery branch with leaves
2/3 c. uncooked long grain rice
1 (9 oz.) pkg. frozen artichoke hearts, thawed
12 oz. fresh or frozen shelled shrimp
12 small clams in shells, washed

1
Combine flour, 1 teaspoon salt and dash of pepper.
2
Coat chicken with flour.
3
In skillet, brown chicken in hot oil for 20 minutes.
4
Transfer to large kettle.
5
Add next 9 ingredients and 1/2 teaspoon salt.
6
Simmer, covered, for 30 minutes.
7
Add artichokes, shrimp and clams.
8
Simmer, covered, for 15 to 20 minutes longer.
9
Will make 6 to 8 servings.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. all-purpose flour, 2 1/2 to 3 lb. broiler or fryer chicken, cut up, 1/4 c. olive or salad oil, 2 carrots, peeled and sliced lengthwise, and more.

Yes, Spanish Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Paella

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