Spanish Oranges In Wine – a delicious recipe with oranges, red wine, cloves, cinnamon, sugar, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel 4 of the oranges, removing skin and all pith; cut into thin round slices. Remove seeds.
2
Squeeze one of the oranges, reserving both juice and zest/thin peel.
3
Place the peel and juice from the orange, the cloves, the cinnamon stick and the sugar in a pan and heat slowly for 15 to 20 minutes.
4
After the flavorings have infused into the juice and reduced somewhat, remove the orange peel, cloves and cinnamon stick from the liquid and add the wine - continue heating for a few minutes.
5
Place the orange slices in a serving dish and pour the liquid over the oranges - refrigerate before serving.
6
Garnish with whipped cream sprinked with a bit of cinnamon.
355
kcal
Calories
22
g
Fat
45
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 oranges, 5 ounces red wine, maybe a nice rioja, 2 cloves, 1 cinnamon stick, and more.
Yes, Spanish Oranges In Wine falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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