How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Omelette?

You need 10 ingredients. The key ingredients include: 1 green pepper, chopped, 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09, 2 cloves garlic, minced, 1/4 cup Kraft Zesty Italian Dressing, and more.

Is Spanish Omelette suitable as breakfast?

Yes, Spanish Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spanish Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Omelette Recipe

Name: Spanish Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, chopped; 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09; 2 cloves garlic, minced; 1/4 cup Kraft Zesty Italian Dressing; 1 lb. (450 g) baking potatoes (about 3), cooked, finely chopped Safeway 2 pkg For $5.00 thru 02/09; 1 pkg. (175 g) ham steak, chopped; 6 eggs; 1/2 cup milk; 125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product, cut into 1/2-inch cubes; 1/2 cup chopped fresh cilantro

Start your day right with this Spanish Omelette recipe. Made with green pepper, onion, garlic and Italian Dressing. Easy step-by-step instructions inclu…

This Spanish Omelette relies on simple, everyday ingredients such as green pepper, chopped, garlic, minced, kraft zesty italian dressing and (175 g) ham steak, chopped. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Omelette

Tips for the best results

Variations & substitutions

My Personal Notes

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