How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Eggs?

You need 6 ingredients. The key ingredients include: 12 slices white bread, trimmed and cubed, 1 c. grated Cheddar cheese, 2 c. milk, 3 eggs, and more.

Is Brunch Eggs suitable as breakfast?

Yes, Brunch Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunch Eggs Recipe

Name: Brunch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices white bread, trimmed and cubed; 1 c. grated Cheddar cheese; 2 c. milk; 3 eggs; 3/4 tsp. salt; 1/2 c. butter or margarine, melted

Brunch Eggs – a delicious recipe with white bread, Cheddar cheese, milk, eggs, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 slices white bread, trimmed and cubed
1 c. grated Cheddar cheese
2 c. milk
3 eggs
3/4 tsp. salt
1/2 c. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Breakfast

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Brunch Eggs

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