Spanish Omelette

Name: Spanish Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 tablespoons milk; ½ teaspoon salt; ½ teaspoon pepper; ¼ cup green pepper, chopped; 12 tomatoes, chopped; 3 -4 mushrooms, chopped; 2 slices ham, chopped; ¼ cup cheese, grated; 1 tablespoon butter or 1 tablespoon oil

Eats Now Editorial Team · 301 kcal · Breakfast

Jump to Recipe

Spanish Omelette – a delicious recipe with eggs, milk, salt, pepper, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
2 tablespoons milk
½ teaspoon salt
½ teaspoon pepper
¼ cup green pepper, chopped
12 tomatoes, chopped
3 -4 mushrooms, chopped
2 slices ham, chopped
¼ cup cheese, grated
1 tablespoon butter or 1 tablespoon oil

1
Beat eggs with salt pepper and milk until fluffy.
2
Heat butter or oil in an 8in non-stick skillet, keeping the heat low.
3
Pour eggs and roll the pan.
4
Lift edges of omelette and tilt the pan gently to let the liquid egg roll under.
5
Sprinkle green peppers, tomato, mushrooms and ham on top and press gently.
6
Sprinkle with a pinch of salt.
7
Sprinkle cheese and cover pan.
8
Cook 2 minutes on low heat until veggies get steamed and the cheese melts.
9
Serve with vegetable side up.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 tablespoons milk, ½ teaspoon salt, ½ teaspoon pepper, and more.

Yes, Spanish Omelette falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Belgian Waffles
All-Purpose Crepe Batter
Breakfast Bread
Linda Poor'S Breakfast Pizza

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy