Pear and Blueberry Waffles Recipe

Name: Pear and Blueberry Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups SR flour, sifted; 2 tablespoons sugar; 1 egg; 1 1/4 cups low fat milk; 2 egg whites, beaten until stiff; 150g PHILADELPHIA Light Spreadable Cream Cheese; 2 tablespoons maple syrup; 425g can pears, thickly sliced Safeway 1 lb For $1.88 thru 02/09; 1 punnet blueberries; Extra maple syrup, for drizzling

Servings: persons

1 1/2 cups SR flour, sifted
2 tablespoons sugar
1 egg
1 1/4 cups low fat milk
2 egg whites, beaten until stiff
150g PHILADELPHIA Light Spreadable Cream Cheese
2 tablespoons maple syrup
425g can pears, thickly sliced Safeway 1 lb For $1.88 thru 02/09
1 punnet blueberries
Extra maple syrup, for drizzling

1
Combine flour and sugar in a bowl, gradually whisk in egg and milk until smooth.
2
Gently fold through the egg whites.
3
Divide batter into 6 then pour 1/6 of the batter into a lightly oiled waffle maker and cook until golden.
4
Repeat to make 6 waffles.
5
Mix Philly* and maple syrup together until smooth.
6
Spread Philly* mixture onto waffles.
7
Top with pear slices and blueberries.
8
Drizzle with maple syrup and serve.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups SR flour, sifted, 2 tablespoons sugar, 1 egg, 1 1/4 cups low fat milk, and more.

Yes, Pear and Blueberry Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear and Blueberry Waffles

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