Spanish Omelet

1. 1

   Turn on the broiler and let it heat up while you start off the omelette.

2. 2

   Cook the new potatoes in boiling water for 15 minutes until cooked through, then drain.

3. 3

   Whisk the eggs in a bowl and then add the cheese, pepper, and scallions and season with salt and pepper.

4. 4

   Heat the butter and oil in a small (broiler safe) skillet, and once hot pour in the omelette mix and cook gently for 5 minutes.

5. 5

   By this time, the bottom of the omelette should be set and rather than turn it, simply sit the skillet under the broiler for a few minutes to set the top.

6. 6

   Turn the omelette upside down onto a plate to let cool.

7. 7

   Dont worry if it feels a little wibbly-wobbly in the middle, as it will carry on cooking as it cools.

8. 8

   Once cool, slice into 4 large or 8 smaller wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.