Spanish Okra

1. 1

   Cook onions in as little water as possible.

2. 2

   Add tomatoes and continue heating until they boil, then add okra and again continue cooking until okra is done, about 10 minutes.

3. 3

   Stir with a spoon, vertically, so that onions stay on bottom.

4. 4

   When the okra is done, add sugar and salt and mix thoroughly.

5. 5

   Warmed over Spanish okra is just as good, if not better than the first time.

* Per serving · 4 servings · Values may vary.

No additional tips available.