How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Noodles And Ground Beef?

You need 10 ingredients. The key ingredients include: 1/2 pound lean ground beef (90% lean), 1/4 cup chopped green pepper, 2 tablespoons chopped onion, 1-1/2 cups uncooked medium egg noodles, and more.

Is Spanish Noodles And Ground Beef suitable as pasta & noodles?

Yes, Spanish Noodles And Ground Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spanish Noodles And Ground Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Noodles And Ground Beef Recipe

Name: Spanish Noodles And Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef (90% lean); 1/4 cup chopped green pepper; 2 tablespoons chopped onion; 1-1/2 cups uncooked medium egg noodles; 3/4 cup canned diced tomatoes; 1/2 cup water; 2 tablespoons chili sauce; 1/4 teaspoon salt; Dash pepper; 2 bacon strips, cooked and crumbled

Try this homemade Spanish Noodles And Ground Beef recipe the whole family will love. Made with ground beef, green pepper, onion and egg noodles. Easy st…

This Spanish Noodles And Ground Beef relies on simple, everyday ingredients such as lean ground beef (90% lean), chopped green pepper, chopped onion and uncooked medium egg noodles. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Noodles And Ground Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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