Spanish Noodles Recipe

Name: Spanish Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 large green pepper; ⅓ cup olive oil; 1 12 lbs ground beef; 1 (10 ounce) can tomato soup; 1 (14 ounce) can tomato sauce; 2 (15 ounce) cans whole kernel corn, drained; 1 (6 ounce) can pitted ripe olives; 1 (4 ounce) can mushrooms, and juices (sliced or pieces); 1 (12 -16 ounce) package1/2-inch wide egg noodles; 2 cups grated cheese; 1 dash salt; 1 dash pepper; 1 dash Worcestershire sauce, to taste

Servings: persons

1 large onion
1 large green pepper
⅓ cup olive oil
1 12 lbs ground beef
1 (10 ounce) can tomato soup
1 (14 ounce) can tomato sauce
2 (15 ounce) cans whole kernel corn, drained
1 (6 ounce) can pitted ripe olives
1 (4 ounce) can mushrooms, and juices (sliced or pieces)
1 (12 -16 ounce) package1/2-inch wide egg noodles
2 cups grated cheese
1 dash salt
1 dash pepper
1 dash Worcestershire sauce, to taste

1
Chop onion and green pepper.
2
Cook till tender in olive oil.
3
Add meat and cook until done.
4
Add tomato soup, tomato sauce, corn, olives, and mushrooms.
5
Cook noodles according to package directions.
6
Drain and add to first mixture with cheese.
7
Season with salt, pepper, and Worchestshire sauce to taste.
8
Bake at 300 degrees for 30 minutes.

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, 1 large green pepper, ⅓ cup olive oil, 1 12 lbs ground beef, and more.

Yes, Spanish Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Noodles

How did you like this recipe?

Frequently Asked Questions