Spanish Noodles

Name: Spanish Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 1/2 tsp. salt; 1 small chopped onion; 4 Tbsp. chopped green pepper; 3 c. or 1 large can tomato juice; 1 1/2 tsp. sugar; 1 lb. ground beef; 1/2 tsp. pepper; 2 c. uncooked medium noodles; 1/2 c. mushrooms

Eats Now Editorial Team · 857 kcal · Pasta & Noodles

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Spanish Noodles – a delicious recipe with oil, salt, onion, green pepper, tomato juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. oil
2 1/2 tsp. salt
1 small chopped onion
4 Tbsp. chopped green pepper
3 c. or 1 large can tomato juice
1 1/2 tsp. sugar
1 lb. ground beef
1/2 tsp. pepper
2 c. uncooked medium noodles
1/2 c. mushrooms

1
Brown beef in hot oil.
2
Add onion, mushrooms, green pepper (optional), seasonings and tomato juice.
3
Cover.
4
When steaming, reduce heat and simmer without lid for 45 minutes.

857

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 2 1/2 tsp. salt, 1 small chopped onion, 4 Tbsp. chopped green pepper, and more.

Yes, Spanish Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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