Spanish Noodles

Name: Spanish Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburg; 1/2 c. onion; 1/2 c. celery; 1/2 c. green pepper; 1 pkg. noodles; 1 can cream of mushroom soup; 1 can tomato soup; 5 Tbsp. Worcestershire; 1/2 c. sugar; salt and pepper to taste

Eats Now Editorial Team · 567 kcal · Pasta & Noodles

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Spanish Noodles – a delicious recipe with hamburg, onion, celery, green pepper, noodles, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. hamburg
1/2 c. onion
1/2 c. celery
1/2 c. green pepper
1 pkg. noodles
1 can cream of mushroom soup
1 can tomato soup
5 Tbsp. Worcestershire
1/2 c. sugar
salt and pepper to taste

1
Cook first four ingredients all together.
2
Cook noodles until tender and drain.
3
Add cream of mushroom soup, tomato soup and 2 cans water.
4
Add hamburg mixture, Worcestershire sauce and sugar. Bake 1 hour at 375u00b0.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburg, 1/2 c. onion, 1/2 c. celery, 1/2 c. green pepper, and more.

Yes, Spanish Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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