Spanish Noodles

Name: Spanish Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. cooking oil; 1 large chopped onion; 1 green pepper, chopped; 1 clove garlic, cut in half; 1 lb. ground meat; 1 (15 oz.) pkg. wide noodles; 2 oz. can mushrooms; 2 1/4 oz. sliced ripe olives; 8 oz. can tomato sauce; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/2 c. water; 2 tsp. chili powder; grated cheese (for top)

Eats Now Editorial Team · 147 kcal · Pasta & Noodles

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Spanish Noodles – a delicious recipe with cooking oil, onion, green pepper, clove garlic, ground meat, wide noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tsp. cooking oil
1 large chopped onion
1 green pepper, chopped
1 clove garlic, cut in half
1 lb. ground meat
1 (15 oz.) pkg. wide noodles
2 oz. can mushrooms
2 1/4 oz. sliced ripe olives
8 oz. can tomato sauce
1/2 tsp. salt
1/2 tsp. black pepper
1/2 c. water
2 tsp. chili powder
grated cheese (for top)

1
Cook noodles until partly done.
2
Place in greased casserole dish.
3
Saute onion and ground pepper; brown the ground meat. Combine all ingredients and pour over the noodles.
4
Bake at 350u00b0 about 30 minutes.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp. cooking oil, 1 large chopped onion, 1 green pepper, chopped, 1 clove garlic, cut in half, and more.

Yes, Spanish Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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