Spanish Noodle Casserole

1. 1

   Preheat oven to 350 degrees. Grease a 9- x 13-inch baking pan or 3 quart casseiole.

2. 2

   Cook the noodles according to package directions in boiling salted water. Drain and reserve.

3. 3

   Brown meat and onion in a skillet until meat loses pink color and onions are tender. Salt to taste and add red chilli powder. Reserve.

4. 4

   While meat is cooking, mix tomatoes and chilies in a blender and set aside.

5. 5

   Mix noodles, meat mixture and tomato mixture together in a large bowl with the corn and half the grated cheese. Mix well and spoon into a greased 3-quart casserole. Or you can mix the ingredients right in the casserole. Sprinkle remaining cheese on top.

6. 6

   Bake in preheated oven until hot and bubbly, approximately 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.