Spanish Noodle Casserole

1. 1

   Boil noodles 5 minutes.

2. 2

   Cook chopped onion and bell pepper in 2 tablespoons bacon grease until tender and brown.

3. 3

   Add meat and cook until it loses red color.

4. 4

   Turn off heat.

5. 5

   Salt and pepper to taste.

6. 6

   Add corn and tomato paste.

7. 7

   Mix well.

8. 8

   Add grated cheese and stir in cooked noodles.

9. 9

   Save some cheese to sprinkle on top.

10. 10

    Cook for about 45 minutes in oven at 325u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.