Honey Cake Squares Recipe

Name: Honey Cake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped walnuts; 3/4 c. chopped pitted dates; 3 Tbsp. all-purpose flour; 3/4 c. butter or margarine, softened; 3/4 c. sugar; 3 eggs; 1 c. all-purpose flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 tsp. ground cardamom; 1 tsp. grated orange rind; 1/4 c. milk; 1/4 c. honey; powdered sugar

Servings: persons

1 c. chopped walnuts
3/4 c. chopped pitted dates
3 Tbsp. all-purpose flour
3/4 c. butter or margarine, softened
3/4 c. sugar
3 eggs
1 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 tsp. ground cardamom
1 tsp. grated orange rind
1/4 c. milk
1/4 c. honey
powdered sugar

1
Combine walnuts and dates; dredge in 3 tablespoons flour, stirring to coat evenly.
2
Set aside.
3
Cream butter in a large bowl. Gradually add sugar, beating well at medium speed of an electric mixer.
4
Add eggs, one at a time, beating after each addition. Combine 1 cup flour and next 4 ingredients; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition.
5
Stir in the walnut-date mixture.
6
Spoon mixture into a greased and floured 13 x 9 x 2-inch pan.
7
Bake at 350u00b0 for 25 to 30 minutes, or until a wooden pick inserted in center comes out clean.
8
Drizzle with honey; cool in pan.
9
Cut into 1 1/2-inch squares or diamonds.
10
Sprinkle with powdered sugar. Yields 4 dozen.

1313

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. chopped walnuts, 3/4 c. chopped pitted dates, 3 Tbsp. all-purpose flour, 3/4 c. butter or margarine, softened, and more.

Yes, Honey Cake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cake Squares

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