How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Meat Loaf?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (8 oz.) can tomato sauce, 8 pimiento stuffed large olives, sliced, 1 medium onion, chopped (about 1/2 c.), and more.

Is Spanish Meat Loaf suitable as meat & poultry?

Yes, Spanish Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Meat Loaf Recipe

Name: Spanish Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (8 oz.) can tomato sauce; 8 pimiento stuffed large olives, sliced; 1 medium onion, chopped (about 1/2 c.); 1/3 c. oats; 1 egg; 1 tsp. salt; 1/4 tsp. pepper

Try this homemade Spanish Meat Loaf recipe the whole family will love. Made with ground beef, tomato sauce, pimiento and onion. Easy step-by-step instru…

This Spanish Meat Loaf relies on simple, everyday ingredients such as ground beef, (8 oz.) can tomato sauce, oats and egg. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
8 pimiento stuffed large olives, sliced
1 medium onion, chopped (about 1/2 c.)
1/3 c. oats
1 egg
1 tsp. salt
1/4 tsp. pepper

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Quick Info

Servings
4 servings
Calories
558 kcal
Category
Meat & Poultry

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Spanish Meat Loaf

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