Sauce Piquant Recipe

Name: Sauce Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 c. oil; 1 1/2 to 2 c. chopped onions; 1 c. chopped celery; 1 c. chopped bell pepper; 2 cloves chopped garlic; 1 (8 oz.) tomato sauce; 1 (16 oz.) Ro-Tel tomatoes with chiles; 3 cans spicy V-8 juice; 4 c. water; 1 lb. tasso; 1 lb. smoked sausage; 1 fryer, cut up; 1 c. chopped green onions

Servings: persons

1/2 c. flour
1/2 c. oil
1 1/2 to 2 c. chopped onions
1 c. chopped celery
1 c. chopped bell pepper
2 cloves chopped garlic
1 (8 oz.) tomato sauce
1 (16 oz.) Ro-Tel tomatoes with chiles
3 cans spicy V-8 juice
4 c. water
1 lb. tasso
1 lb. smoked sausage
1 fryer, cut up
1 c. chopped green onions

1
Use 1/2 cup flour and 1/2 cup oil to make medium roux.
2
Stir onions, celery, bell pepper and garlic into roux and brown 10 minutes.
3
Stir tomato sauce, Ro-Tel tomatoes, V-8 juice and water into other mixture and simmer 15 minutes.
4
Stir in tasso and simmer 45 minutes.
5
Stir in smoked sausage, cut up fryer and 1 cup chopped green onions.
6
Simmer 30 minutes or until chicken is done. If you want it hot, add red pepper to taste.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. flour, 1/2 c. oil, 1 1/2 to 2 c. chopped onions, 1 c. chopped celery, and more.

Yes, Sauce Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce Piquant

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