Spanish Meat Loaf

Name: Spanish Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 1 small can Spanish rice; 1 small chopped onion; 1 small bell pepper, chopped; 1 c. crushed crackers; 2 Tbsp. barbecue sauce; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 392 kcal · Meat & Poultry

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Spanish Meat Loaf – a delicious recipe with ground beef, egg, Spanish rice, onion, bell pepper, crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 egg
1 small can Spanish rice
1 small chopped onion
1 small bell pepper, chopped
1 c. crushed crackers
2 Tbsp. barbecue sauce
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper

1
Mix all ingredients and shape into loaf.
2
Cover top of loaf with catsup and bake for 45 minutes to an hour at 350u00b0. Wonderful!

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1 small can Spanish rice, 1 small chopped onion, and more.

Yes, Spanish Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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