Sausage Gravy

Name: Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. milk; 1 cube chicken bouillon, crushed; 1/2 c. plus 2 Tbsp. flour; 1 1/2 tsp. onion powder; 1/16 tsp. black pepper; 1/16 tsp. cinnamon; 1 Tbsp. dark molasses; 1/4 tsp. marjoram; 1/4 tsp. ground sage; 1 lb. Bob Evan's zesty hot sausage; 3 Tbsp. sausage drippings

Eats Now Editorial Team · 298 kcal · Meat & Poultry

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Sausage Gravy – a delicious recipe with milk, chicken bouillon, flour, onion powder, black pepper, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. milk
1 cube chicken bouillon, crushed
1/2 c. plus 2 Tbsp. flour
1 1/2 tsp. onion powder
1/16 tsp. black pepper
1/16 tsp. cinnamon
1 Tbsp. dark molasses
1/4 tsp. marjoram
1/4 tsp. ground sage
1 lb. Bob Evan's zesty hot sausage
3 Tbsp. sausage drippings

1
Fry up sausage and set aside.
2
Blend all other ingredients except sausage and dripping.
3
Blend ingredients in blender on high speed for 1 minute.
4
Transfer into saucepan and cook on medium heat until thickened.
5
Stir constantly.
6
Remove from heat and add sausage and 3 tablespoons of drippings.
7
Pour over hot biscuits.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. milk, 1 cube chicken bouillon, crushed, 1/2 c. plus 2 Tbsp. flour, 1 1/2 tsp. onion powder, and more.

Yes, Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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