How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Lamb Shanks Jerez?

You need 9 ingredients. The key ingredients include: 1 lb lamb shanks or 1 lb lamb stew meat, 1 onions or 1 shallot, sliced, 5 garlic cloves, smashed, 2 carrots, sliced, and more.

Is Spanish Lamb Shanks Jerez suitable as meat & poultry?

Yes, Spanish Lamb Shanks Jerez falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Lamb Shanks Jerez?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Lamb Shanks Jerez Recipe

Name: Spanish Lamb Shanks Jerez
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lamb shanks or 1 lb lamb stew meat; 1 onions or 1 shallot, sliced; 5 garlic cloves, smashed; 2 carrots, sliced; 1/2 cup sherry wine; 1/2 cup stock; 2 bay leaves; 1/8 teaspoon ground cloves (or 4 whole); parsley, chopped

Spanish Lamb Shanks Jerez – a delicious recipe with lamb shanks, onions, garlic, carrots, sherry wine, stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lamb shanks or 1 lb lamb stew meat
1 onions or 1 shallot, sliced
5 garlic cloves, smashed
2 carrots, sliced
1/2 cup sherry wine
1/2 cup stock
2 bay leaves
1/8 teaspoon ground cloves (or 4 whole)
parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spanish Lamb Shanks Jerez

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